Once again Rick and Reed cooked for the MTS Houston BBQ which was held at Delta Subsea Posted on October 23, 2014September 3, 2015 by wpadmin Once again Rick and Reed cooked for the MTS Houston BBQ which was held at Delta Subsea. Shown here with Terry Daily (Schlumberger), they smoked 40 briskets and 200 lbs of sausage.
